2021 Cabernet Sauvignon

Mountain grown fruit is mostly skin and seeds, not much juice, and while this makes for great wine, it becomes almost too difficult to push the floating skins down into the juice. A video of me suspended in mid-air and then slowly sinking down into the tank while doing a punch down went viral on our social media with millions of views. Fame seems so fleeting, but at least the wine continues, and I suspect that with good cellaring conditions this wine will age gracefully for 10-15 years. It has great fruit and structure and will be best with hearty meals.